Genuine Pizza from Italy
Each pie is handcrafted with passion and Italian traditions from the year 1985
See Our MenuOven Baked Over Wood
The pizzas we serve are cooked in classic wood-burning stoves to deliver an original taste.
Ingredients Straight from the Farm
For our pizzas, we select only the most natural ingredients sourced from the local area.
Recipient of Multiple Awards
We have been recognized as the Top Pizza Place in our city for the past five years.
Some Pizza Facts
Monthly Pie Servings
Diverse Pizza Flavors
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Story
1985
The beginning with just an oven and treasured recipes from Naples.
1995
Moved to where we are now and incorporated real wood-fired ovens.
2005
Received the Best Pizza in Town title and introduced our exclusive dough formula.
2015
In commemoration of 30 years, we launched an array of gourmet specialty pizzas.
2023
We keep up with our dedication to excellence, now also focusing on eco-friendly practices.
Recent Entries from Our Blog

The Art of Making the Ideal Pizza Dough
Uncover the methods our chefs employ to achieve the ultimate balance between chewy and crispy crusts.
Learn More
5 Most Popular Pizza Toppings this Year
Dive into this year's trending and novel toppings that pizza aficionados are raving about.
Discover More
Perfect Refreshments for Pizza Aficionados
Find out how to elevate your pizza indulgence with the right choice of juice or lemonade.
Read On